Mexican fried ice cream
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Fried ice cream near me
There are several recipes for fried ice cream with different techniques for the batter, however we will use a very simple one that does not require a lot of work, using sliced bread as a topping for the delicious ice cream.
Start by choosing the ice cream flavor you like best. If you want to make it all at home, you can check the different ice cream recipes we have for you: chocolate, vanilla, strawberry, banana, yogurt or coconut, all delicious alternatives to make this dessert.
Once the ice cream scoop is ready, wrap it in aluminum foil and put it in the freezer for 24 hours. Repeat the above procedure with as many scoops of ice cream as you want to fry, usually one per person.
Once the freezing time has elapsed, you should prepare the batter mixture for the fried ice cream. In a bowl, combine the cup of sifted flour, the cup of milk and the egg. Whisk until you get a mixture free of lumps. In parallel add to a non-stick frying pan or a high pan a good amount of oil for frying and heat to high temperature.
Fried ice cream recipe
I decided to give it a plus and instead of breading and frying it as usual I saw a version of fried ice cream without fryer on pinterest by Gina from Skinny Taste, in which you use cereal in pieces to simulate the breading.
In the meantime you can crush the cereal, I used a ziplock bag and a rolling pin or rolling pin. You beat the cereal until it is well ground and crumbled and set it aside. You can do this in the food processor as well.
Now carefully cover the ice cream balls with the cereal until everything is well coated or breaded. If you are not going to serve immediately re-freeze. In fact if you are having an event, dinner or lunch and want to serve these you can prepare them ahead of time and before serving just decorate on the plate you are going to serve.
NotesYou can use your favorite flavor of snow or ice cream, be it vanilla, strawberry, chocolate, cajeta, pistachio, walnut or whatever you like. If you can’t find this cereal with cinnamon you can use sugar, corn flakes or special K and add cinnamon to taste.
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I decided to give it a plus and instead of breading and frying it as usual I saw a version of fried ice cream without fryer on pinterest by Gina from Skinny Taste, in which you use cereal in small pieces to simulate the breading.
In the meantime you can crush the cereal, I used a ziplock bag and a rolling pin or rolling pin. You beat the cereal until it is well ground and crumbled and set it aside. You can do this in the food processor as well.
Now carefully cover the ice cream balls with the cereal until everything is well coated or breaded. If you are not going to serve immediately re-freeze. In fact if you are having an event, dinner or lunch and want to serve these you can prepare them ahead of time and before serving just decorate on the plate you are going to serve.
NotesYou can use your favorite flavor of snow or ice cream, be it vanilla, strawberry, chocolate, cajeta, pistachio, walnut or whatever you like. If you can’t find this cereal with cinnamon you can use sugar, corn flakes or special K and add cinnamon to taste.
How to make fried ice cream
There are several recipes for fried ice cream with different techniques for the batter, however we will use a very simple one that does not require a lot of work, using sliced bread as a topping for the delicious ice cream.
Start by choosing the ice cream flavor you like best. If you want to make it all at home, you can check the different ice cream recipes we have for you: chocolate, vanilla, strawberry, banana, yogurt or coconut, all delicious alternatives to make this dessert.
Once the ice cream scoop is ready, wrap it in aluminum foil and put it in the freezer for 24 hours. Repeat the above procedure with as many scoops of ice cream as you want to fry, usually one per person.
Once the freezing time has elapsed, you should prepare the batter mixture for the fried ice cream. In a bowl, combine the cup of sifted flour, the cup of milk and the egg. Whisk until you get a mixture free of lumps. In parallel add to a non-stick frying pan or a high pan a good amount of oil for frying and heat to high temperature.